Bourne Café

For the Early Bird

Hot Bacon Baguette
Oven Baked Cheesy Bagel
Poached Egg Bap (on request)
Selection of healthy drinks from the chill cabinet
Pretzel
Home Made Baked Petite pan
Fresh fruit
Fruit Yogurts

Morning Break

Sandwiches White and Wholemeal bread
Filled Hogies
Crusty Baguettes
Filled Wraps
Chicken ,Bacon, Mayo Pasta Pots
Tuna Salad Pasta Pots
Vegetable sticks , With Humous

Grab and go – £1.00

Monday
Jumbo Sausage in 7″ crusty baguette
Quorn Hot Dog

Tuesday
Chicken Burger
Vegetable Burger

Wednesday
Ham and Tomato Pizza
Cheese and tomato Pizza

Thursday
Crusty Bacon Roll
Tuna and Cheese Melt

Friday
Cheese and Tomato Panini
Ham and cheese Panini

All subject to availability.

Lunch Time only

Grab AND Go
Hot pasta with a selection of sauces
Jacket Potato
selection of fillings
Home made Cole slaw
Baked Beans
Home made Cakes and Biscuits
Fresh fruit
Yogurts
Jelly
Selection of Healthy Drinks from the chill Cabinet

All the above subject to availability

Week 1 Menu

Week Commencing: 1ST SEPT, 22ND SEPT, 13TH OCT,3RD NOV,15TH DEC,19TH JAN ,9TH FEB

MONDAY
Meat ball Mannara served with pasta
Vegetable Chilli and rice
Garlic bread wedge
Garden peas
Mixed Salad
Apple and Cinnamon Strudel with Custard

TUESDAY
Chicken Tikka with Rice and naan bread
Vegetarian Shepherds pie
green beans
Mixed Green Salad
Pineapple up side down with custard

WEDNESDAY
Roast beef and Yorkshire pudding
Roast Vegetable Toad in the hole
Roast Potatoes
Fresh Carrots
Broccoli
Mixed Green Salad
Crunchy mixed fruit crumble

THURSDAY
Sticky Chicken Drumsticks with Savoury Rice
Sweet and sour Vegetables with Noodles
Green Beans
Mixed Green Salad
Krispie cake

FRIDAY
Crispy oven baked cod
Red Onion and mature cheddar cheese Quiche
Chips
Boiled salad Potatoes
Baked Beans
Peas
Cheese and Biscuits

Week 2 Menu

Week Commencing: 8TH SEP, 29TH SEP, 20TH OCT, 10TH NOV, 1ST DEC, 5TH JAN, 26TH JAN

MONDAY
Chilli -con-carne served with fluffy rice and pitta bread
Fresh Vegetable Mornay Bake
with Champ mashed potatoes
Golden Sweetcorn
Mixed Green Salad
Carrot Cake

TUESDAY
Calyso Chicken served with Pasta
Home made Vegetable Pizza
Potato wedges
Garden Peas
Mixed Green Salad
Fruity Flapjack

WEDNESDAY
Roast Chicken with sage and onion stuffing
Vegetable Burger in a soft floured bap
Roast Potatoes
mixed seasonal Vegetable
Green salad
Home made Chocolate Muffin

THURSDAY
Home made Lasagne with Garlic Bread
Bean Goulash with Fluffy Rice
Green Beans
Mixed Green Salad
Sultana Cookie

FRIDAY
Oven baked Cod and Chips
Home made Cheese and Tomato Quiche
Boiled Baby New Potatoes
Peas
Baked Beans
Cheese and Biscuits

Week 3 Menu

Week Commencing: 15th SEPT,6TH OCT,27TH OCT,17TH NOV, 8TH DEC, 12TH JAN , 2ND FEB.

MONDAY
Chicken and Vegetable Pasta Bake
Oven Roasted Fresh Vegetable and Cous Cous

Garlic Bread wedge
Country Vegetable Mix
Green Mixed Salad
Apricot Slice

TUESDAY
Hoisin Beef with Rice
Tuna ,Tomatoes and Basil Pasta Bake
Garden Peas
Mixed Green Salad
Fruit Jelly

WEDNESDAY
Roast Pork with Apple sauce
Spicy Vegetable Fajitas
with potatoes wedges
Roast Potatoes
Fresh Carrots
Broccoli
Cheese and Biscuits

THURSDAY
Home made Cottage Pie
Creamy Vegetable Korma served with Rice and Naan Bread
Cauliflower
Green Salad
Krispie Cake

FRIDAY
Cod and Chips
Home made Cheese and Chive Quiche
Boiled Baby New Potatoes
Garden Peas
Baked Beans
Fruity Flap Jack