Welcome to Caterlink at Bourne Community College

Beverley Lock (Operations Manager) and Simon Tebbit (Operations Director) would like to take this opportunity to thank you for visiting this page on the School Website. We hope that you find our menu and themed day menus useful. This will be updated termly.

Our menu may be subject to slight changes on occasion

Should you need to discuss any aspect of the day-to-day service, please feel free to contact Alisdair in the kitchen. Should a student have any special dietary needs, he will also be able to help and advise you.

Caterlink Fresh Food Policy

Our daily menu consists of one main course, a vegetarian option, jacket potatoes with fillings, pasta with sauces and of course salads as well as a selection of savoury and sweet grab and go items.

Filled baguettes and bread rolls are made in our kitchen daily. Sandwiches are also available which are brought in fresh.

We also produce a range of hot and cold desserts as well as offering the students a selection of fresh fruit.

Our menu also features some of our concept days such as Quirky Bird, Mac and Cheese and Mexican Kitchen.

Please see the current menu which changes termly and our monthly marketing bulletins for further details of all other themed events.

Menus

There is a 3 week rotating menu available at Bourne.

Latest Menu – Spring Summer Menu 2026

Latest Bulletin – June 2024

Tariff Board – Tariff Board 2025

Caterlink at Bourne Community College – Who are we?